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Junior Sous Chef

Job Description and Requirements

Job Description


On behalf of our client, Cassia is recruiting for Junior Sous-Chef for their Fujairah location.
  • Supporting the head chef or executive chef in the general running of the kitchen.
  • Taking responsibility for more technical elements of cuisine.
  • Designing / helping the head chef to create food and drink menus.
  • Working within specified budgets.
  • Ensuring the kitchen meets high standards of quality.
  • Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
  • Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.
  • Being the voice of the kitchen when communicating with waiters and bar staff.
  • Managing inventory and keeping control of stock.
  • Organising produce and ensuring strict adherence to food hygiene regulations.


  • Proven experience in Arabic cuisine
  • International experience preferably
  • Good English or decent English and good Arabic


  • Paid 22 working days as Annual leave
  • Annual air ticket to the home country
  • Medical insurance
  • Up to 15 paid sick leave
  • Work related transportation is provide
  • If currently outside the UAE, joining ticket and pickup from the airport provided