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Cassia
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Chef De Parte

Job Description and Requirements

Job Description

 

On behalf of our client, Cassia is recruiting for Chef de Parte for their Fujairah location.   Description
  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef.
  • Responsible to supervise junior chefs or commis.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Operate and maintain all department equipment and reporting of malfunctioning.
 

Requirements

  • International experience
  • Hotel experience
  • Good English or decent English and good Arabic
   

Benefits

  • Paid 22 working days as Annual leave
  • Annual air ticket to the home country
  • Medical insurance
  • Up to 15 paid sick leave
  • Work related transportation is provide
  • If currently outside the UAE, joining ticket and pickup from the airport provided
  •